"Chef Josef Desimone makes Kombucha
for Google employees.
Almost 100 glasses of Kombucha are served every day at the cafeterias".
. . Wikipedia
Why
make your own Kombucha? It is easy to make organic grade (better
than commercial)
Kombucha at home, which also leaves out a variety of processes &
'ingredients' that are good for
neither the Kombucha or the consumer. Plus, you have the ability to
customize
your own Kombucha, to your liking, at a total cost of about $.50 a
gallon.
HD Brown, etc...